This is my husband's favorite dessert ever, hands down.
1) Bake pie shell according to directions. Set aside to cool.
2) In a microwave safe bowl, melt chocolate squares. Stir condensed milk into melted chocolate. Pour into bottom of cooled pie crust.
3) In a separate bowl, mix chocolate pudding and milk. Spoon 3/4 of this mixture evenly into pie crust.
4) Add 1/2 container of cool whip to remaining pudding. Mix well and spoon evenly onto crust.
5) Top with remaining cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 176 | ||
Calories from Fat: 81 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 9.3mg | 3 % | |
Sodium 136.3mg | 5 % | |
Potassium 139.2mg | 4 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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