Try this Chocolate Nilla Banana Cream Pie recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine wafer crumbs, sugar, margarine and peanut butter. Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F for 7 to 8 minutes. Cool completely before filling. In large bowl, with electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour immediately into prepared pie shell. Chill at least 3 hours. To serve, arrange banana slices on pie around edge of crust. Top with whipped topping. Sprinkle with chopped peanuts. Garnish with halved cookies; serve immediately. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (215g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 125 | ||
Calories from Fat: 3 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4mg | 1 % | |
Sodium 104.4mg | 4 % | |
Potassium 333.4mg | 9 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.8g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.