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Suggest a better descriptionIf youre uncomfortable using raw eggs, frozen pasteurized eggs are available. Whirl first 5 ingredients in blender. Blend in eggs on low speed. This is wonderful in coffee. *Homemade sweetened condensed milk:Heat until sugar is dissolved: 1-1/2 c. sugar, 2/3 c. evaporated milk, 4 Tbsp. butter. Makes about 1-1/2 Peach And Apricot Crisp Recipe by: Katie/Idaho Posted to MC-Recipe Digest V1 #981 by Dianne Larson Ward
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Serving Size: 1 Serving (1027g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2002 | ||
Calories from Fat: 1467 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.1g | 217 % | |
Saturated Fat 78.3g | 391 % | |
Monounsaturated Fat 54.1g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 3498.6mg | 1076 % | |
Sodium 1168.5mg | 40 % | |
Potassium 1270.9mg | 33 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.8g | ||
Protein 100g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2002
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