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Preheat oven to 350 degrees F. Beat peanut butter, sugar and eggs in large bowl until light and fluffy. Reserve 1 cup of the peanut butter mixture; set aside. Melt 4 squares of the chocolate. Add to the peanut butter mixture in the bowl and mix well. Press into ungreased 13 X 9 inch pan. Top with reserved peanut butter mixture. Bake for 30 minutes or until edges are lightly browned. Melt the remaining 4 squares chocolate and spread evenly over the entire surface. Sprinkle with peanuts. Cool in pan until chocolate is set. Cut into bars. Makes about 24 bars. Recipe by: The World Square
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|Serving Size: 1 Serving (1456g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1645 (34%)|
|Amt Per Serving||% DV|
|Total Fat 182.7g||244 %|
|Saturated Fat 69.3g||347 %|
|Monounsaturated Fat 72.9g|
|Polyunsanturated Fat 27.3g|
|Cholesterol 2115mg||651 %|
|Sodium 1317.1mg||45 %|
|Potassium 2347mg||62 %|
|Total Carbohydrate 772.1g||227 %|
|Dietary Fiber 21.1g||84 %|
|Sugars, other 750.9g|
|Protein 104.8g||150 %|
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Calories per serving: 4882
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