Try this Chocolate Peanut Butter Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 300 degrees F. Coat an 8-inch square baking pan with nonstick cooking spray. In a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. Add the eggs one at a time, beating well after each addition. Blend in the vanilla, then beat in the flour. Fold in the chocolate chips until well combined, then spread evenly in the baking pan. Bake for 45 to 50 minutes, or until golden. Remove from the oven and place the pan on a wire rack. Allow to cool completely before cutting. NOTES : 9 to 12 brownies
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Serving Size: 1 Serving (840g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2197 | ||
Calories from Fat: 1062 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118g | 157 % | |
Saturated Fat 55.4g | 277 % | |
Monounsaturated Fat 41.5g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2147.4mg | 74 % | |
Potassium 1632.7mg | 43 % | |
Total Carbohydrate 228.9g | 67 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 212.6g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2197
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