Try this Chocolate Peanut Butter Cake with Chocolate Ganache recipe, or contribute your own.Suggest a better description
Preheat oven to 350.
Grease/flour 2 9" pans.
Mix flour, sugar, cocoa, baking powder, baking soda, salt.
Add milk, water, oil, eggs, vanilla. Blend at low speed.
Beat at medium-high for 2 min.
Pour into pans, bake 25-30 min.
Cool in pans for 10 min, then turn out onto racks.
For the frosting:
10 oz cream cheese
1 stick butter
5 cups powdered sugar
2/3 cups peanut butter
Beat cream cheese & butter till fluffy. Gradually add sugar 1 cup at a time. Continue to beat at medium speed 3-4 min. Add peanut butter, beat till blended.
For the ganache:
8 oz. chocolate, coarsely chopped
3 tablespoons peanut butter
2 tablespoons corn syrup
1/2 cup half and half
In a double boiler, heat chocolate, peanut butter and corn syrup. Whisk till melted/smooth. Remove from heat, whisk in half and half.
I used about 3 cups of powdered sugar in the frosting instead of 5. Doesn't need that much sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3580g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 715 (34%)|
|Amt Per Serving||% DV|
|Total Fat 79.5g||106 %|
|Saturated Fat 38.3g||192 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1755.8mg||540 %|
|Sodium 168479.4mg||5810 %|
|Potassium 6445.2mg||170 %|
|Total Carbohydrate 177.5g||52 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 175.4g|
|Protein 161.3g||230 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2097
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