From Texas Co-op Mag
Preheat oven to 325. Combine graham cracker crumbs, melted and 1/4 c. Sugar in medium bowl. Reserve 1 cup of crumb mixture for topping, and press the remaining mixture evenly into the bottom of a 9x13 baking dish. Combine chocolate and peanut butter morsels then sprinkle 3/4 c. Over crust.
Beat together remaining sugar, cream cheese, flour and vanilla in large mixing bowl until smooth. Add eggs, one at a time, beating until smooth.
Pour the batter over the crust and morsels. Sprinkle with reserved crumb topping and remaining morsels, and bake 25-30 minutes or until set. Cool completely on wire rack, then refrigerate until well-chilled.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 68 | ||
Calories from Fat: 23 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.5mg | 22 % | |
Sodium 76.3mg | 3 % | |
Potassium 35mg | 1 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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