Try this Chocolate Peanut Butter Floats recipe, or contribute your own.
Suggest a better descriptionMeasure 1/2 the milk and peanut butter into blender container. Put lid on blender and blend on high until smooth. Add remaining chocolate milk and vanilla. Blend some more. Pour mixture into glasses. Add 1 scoop of ice cream to each glass. Gradually pour 1/3 cup of carbonated water down the inside of each glass. Stir slightly with spoon. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (1733g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6057 | ||
Calories from Fat: 3199 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 355.5g | 474 % | |
Saturated Fat 194.6g | 973 % | |
Monounsaturated Fat 113.2g | ||
Polyunsanturated Fat 21.3g | ||
Cholesterol 322.2mg | 99 % | |
Sodium 1413mg | 49 % | |
Potassium 4759.7mg | 125 % | |
Total Carbohydrate 615.2g | 181 % | |
Dietary Fiber 39.1g | 157 % | |
Sugars, other 576g | ||
Protein 105.2g | 150 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6057
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