Heat oven to 350 deg. F. Mix dry cake mix, butter and 1/3 cup milk until blended; press two-thirds onto bottom of 13 X 9 inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
Mix peanut butter and remaining milk; spread onto crust. Top with spoonfuls of marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate: press gently into cake mixture.
Bake 18 min. or just until center is set. Cool before cutting into bars.
Make Ahead: Prepare as directed; cool completely. Wrap tichtly; freeze up to 1 month. Thaw before cutting into bars.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 24|
|Calories from Fat: 106 (65%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 10.3mg||3 %|
|Sodium 37.3mg||1 %|
|Potassium 108mg||3 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.8g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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