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Lightly spray a 9- by 13-inch baking dish with cooking spray. To prepare crust: In a medium microwave-safe bowl, melt butter with chocolate on medium power, about 1 to 2 minutes, stirring once. Combine coconut, graham cracker crumbs and peanuts. Add chocolate-butter mixture, stirring until the ingredients are moistened. Press into bottom of the baking dish; refrigerate. To prepare cream-cheese layer: In a food processor or with an electric mixer, combine cream cheese, granulated sugar, peanut butter and vanilla, mixing until smooth. Scrape mixture over crust; smooth with a spatula. Refrigerate. To prepare topping: In a medium microwave-safe bowl, melt butter with chocolate on medium power, about 1 to 2 minutes, stirring once; pour over cream-cheese layer, spreading gently with a spatula. Refrigerate several hours before cutting. Store in refrigerator. Yield: 24 bars. Recipe Source: St. Louis Post-Dispatch - 12-21-1998 Recipe adapted from "Simply Casseroles" by Kim Lila - By Cece Sullivan, The Seattle Times Formatted for MasterCook by Susan Wolfe - email@example.com
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24 servings|
|Calories from Fat: 83 (43%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 10.2mg||3 %|
|Sodium 152.1mg||5 %|
|Potassium 78.6mg||2 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 25.4g|
|Protein 2.1g||3 %|
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Calories per serving: 193
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