Try this Chocolate Pecan Bread with Bourbon-Streusel Topping recipe, or contribute your own.
Suggest a better description>From: waterman@vt.edu (Betsey) Prepare the topping in a medium bowl, combing the pecans, brown sugar, flour, butter, and bourbon. Set aside. Preheat the oven to 400. In a large bowl, combine the flour, sugar, salt, and baking powder. Cut in the butter with a pastry blender or fork, until the mixture forms coarse crumbs. Stir in the pecans. In a separate bowl, mix together the milk, egg, and the bourbon. Add this to the flour and nuts mixture, stirring just to combine. Fold in the chocolate chips. Pour into 4 nonstick mini-bread pans. Evenly spread the streusel topping over the batter. Place the loaves in the oven and bake for about 1 hour or until a tester comes clean. ~ - The Sampson Eagon Inn Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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Serving Size: 1 Serving (1664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5607 | ||
Calories from Fat: 687 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 295.9mg | 91 % | |
Sodium 6924.7mg | 239 % | |
Potassium 1508.7mg | 40 % | |
Total Carbohydrate 1118.8g | 329 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 1099g | ||
Protein 60.6g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5607
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