Try this Chocolate Pecan Pie 3 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Prepare crust according to package directions. Roll out on lightly floured board into circle 2 inches larger than 9-inch pan. Line pie plate with pastry. Trim pastry edge, leaving overhang and fold overhang under and flute edges. Set aside. In 2 quart saucepan over low heat, melt butter and chocolate together until smooth. Remove saucepan from heat. With fork, beat in corn syrup, sugar, vanilla, salt and eggs. Beat until well blended. Arrange pecans on bottom of pie crust. Carefully pour egg mixture over pecans. Bake 1 hour or until knife inserted 1 inch from edge comes clean. Cool on rack. Serve garnished with whipped cream or make your own favorite crust. Recipe By :THE DESSERT SHOW SHOW #DS3030 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:06:26 -0500 From: Meg Antczak
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Serving Size: 1 Serving (1896g) | ||
Recipe Makes: 1 | ||
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Calories: 7268 | ||
Calories from Fat: 5038 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 559.8g | 746 % | |
Saturated Fat 123.2g | 616 % | |
Monounsaturated Fat 272.2g | ||
Polyunsanturated Fat 125.7g | ||
Cholesterol 3335.1mg | 1026 % | |
Sodium 1932.4mg | 67 % | |
Potassium 3531.7mg | 93 % | |
Total Carbohydrate 492.7g | 145 % | |
Dietary Fiber 56g | 224 % | |
Sugars, other 436.8g | ||
Protein 149.9g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7268
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