Very tasty and smooth
Add 1 egg and beat for 5 minutes. Add 2nd egg and beat an additional 5 minutes. Pour in pie shell and chill. Top with whipped cream.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 382 | ||
Calories from Fat: 283 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 7286.7mg | 251 % | |
Potassium 132.4mg | 3 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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