Very tasty and smooth
Add 1 egg and beat for 5 minutes. Add 2nd egg and beat an additional 5 minutes. Pour in pie shell and chill. Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 283 (74%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 17.7g||89 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 69.5mg||21 %|
|Sodium 7286.7mg||251 %|
|Potassium 132.4mg||3 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.5g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.