Stir over hot flame until thick - bake in a pie shell and top with egg white meringue
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 133 (27%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 630mg||194 %|
|Sodium 109.9mg||4 %|
|Potassium 474.9mg||12 %|
|Total Carbohydrate 81.5g||24 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 74.3g|
|Protein 10.1g||14 %|
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Calories per serving: 485
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