Try this Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionMelt chips and 1/4 milk together and blend until smooth.
In a mixing bowl, beat cream cheese and milk until smooth.
Gradually mix in chocolate mixture; fold in Cool Whip.
Pour into pie crust. Freeze 4-6 hours or overnight (or up to 3 months).
Remove from freezer 5-10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 949 | ||
Calories from Fat: 395 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 985.9mg | 34 % | |
Potassium 366.5mg | 10 % | |
Total Carbohydrate 126.4g | 37 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 121.1g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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