combine first 5 ingredients. Stir until well blended then fold in nuts and chocolate chips.
Scrape batter into pie shell at 350 about 30 minutes.
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|Serving Size: 1 Serving (333g)|
|Recipe Makes: 6|
|Calories from Fat: 592 (56%)|
|Amt Per Serving||% DV|
|Total Fat 65.8g||88 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 705mg||217 %|
|Sodium 570.4mg||20 %|
|Potassium 479.4mg||13 %|
|Total Carbohydrate 98.1g||29 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 93.1g|
|Protein 26.6g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1053
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