1 cup of Sugar
1/2 C up all purpose flour
2 Large Eggs
1 teaspoons plain vanilla
1 stick margarine melted and cooled
1 cup of pecans
1 cup semi-sweet chocolate chips
1-10 inch pie shell unbaked
combine first 5 ingredients. Stir until well blended then fold in nuts and chocolate chips.
Scrape batter into pie shell at 350 about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 6 | ||
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Calories: 1053 | ||
Calories from Fat: 592 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 705mg | 217 % | |
Sodium 570.4mg | 20 % | |
Potassium 479.4mg | 13 % | |
Total Carbohydrate 98.1g | 29 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 93.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1053
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