Mom's Chocolate Pie
Cook in a double boiler until thick, stir constantly as it thickens. Pour into a baked pie crust shell.
Meringue:
Beat egg whites with cream of tartar, when soft peaks have formed slowly add sugar and continue beating until stiff peaks are formed. Spread on top of pie making sure it touches the pie shell, and bake @ 325 degrees until brown (20-30 minutes)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 678 | ||
Calories from Fat: 160 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 640.1mg | 197 % | |
Sodium 189.7mg | 7 % | |
Potassium 230.5mg | 6 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 114.7g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 678
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