Try this Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionCombine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
Pour in milk and egg yolks, and whisk together.
Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
Cut into slices and serve with whipped cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1781 | ||
Calories from Fat: 1240 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.7g | 184 % | |
Saturated Fat 79.8g | 399 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1011.1mg | 311 % | |
Sodium 84245.2mg | 2905 % | |
Potassium 926.1mg | 24 % | |
Total Carbohydrate 138.6g | 41 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 127.6g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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