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Suggest a better descriptionMix thoroughly sugar, flour, cocoa and salt. Add scalded milk. Cook in double boiler until thick and smooth. Add beaten egg yolks and cook 5 minutes longer. Remove from heat and add vanilla and buster. Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 361 | ||
Calories from Fat: 30 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 40.1mg | 1 % | |
Potassium 53.5mg | 1 % | |
Total Carbohydrate 83.4g | 25 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 83.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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