Try this Chocolate Pretzel Coconut Layer Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease 9 x 13 baking pan. Combine cake mix, pretzels, butter, and egg in large bowl. Stir until well mixed. Press pretzel mixture into bottom of pan. Bake for 15 minutes or until crust puffs and appears dry. Cool in pan on wire rack for 5 minutes. Layer chocolate chips, butterscotch chips, coconut, and nuts. Pour sweetened condensed milk over nuts. Bake for 30 minutes or until edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5747 | ||
Calories from Fat: 2794 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.5g | 414 % | |
Saturated Fat 153.4g | 767 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 32.7g | ||
Cholesterol 630.7mg | 194 % | |
Sodium 2612.2mg | 90 % | |
Potassium 3768.3mg | 99 % | |
Total Carbohydrate 731.4g | 215 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 692.8g | ||
Protein 77.2g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5747
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