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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 272 (45%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 2.4mg||1 %|
|Sodium 26.7mg||1 %|
|Potassium 522.6mg||14 %|
|Total Carbohydrate 96.5g||28 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 87g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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