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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 610 | ||
Calories from Fat: 272 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 26.7mg | 1 % | |
Potassium 522.6mg | 14 % | |
Total Carbohydrate 96.5g | 28 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 87g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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