Mix cornstarch, cocoa and sugar. Stir in cold milk. Add hot milk and cook in top of double boiler, stirring until thick. Cover and cook 15 minutes. Add vanilla and stir. Divide into four small glass bowls. Chill covered. Serve with milk and sugar (the old-fashioned way) or whipped cream or Cool Whip.
This recipe works using 2% milk but regular milk makes a richer pudding.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 36.3mg||1 %|
|Potassium 56.2mg||1 %|
|Total Carbohydrate 240.5g||71 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 240.2g|
|Protein 0.5g||1 %|
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Calories per serving: 942
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