Try this Chocolate Pudding recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan, sugar, cocoa, cornstarch, salt and 1/4 cup of the milk. Whisk until smooth. Add the rest of the milk (2 cups).
Cook over medium-high heat until boiling. Boil for one minute. Stir in butter and vanilla.
Poor pudding into bowl. Lay plastic wrap on surface of pudding then refrigerate until desired temperature.
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 669 | ||
Calories from Fat: 373 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 115mg | 35 % | |
Sodium 37694.4mg | 1300 % | |
Potassium 943mg | 25 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 52.6g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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