Try this Chocolate Rainbow Cookie Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees (325 for glass dish). In bowl, combine crumbs and margarine; press into 13x9 inch baking pan. Pour Eagle Brand Sweetened Condensed Chocolate Milk evenly over crumbs. In large bowl, combine M&M baking bits, coconut and nuts. Sprinkle 1/2 of the mixture evenly over Condensed Milk and press it down lightly. Bake for 15 minutes. Sprinkle with remaining topping, bake 10 to 15 minutes longer. Cool and cut into bars. Store covered at room temperature. Recipe by: Eagle Brand Sweetened Condensed Chocolate Milk Posted to recipelu-digest Volume 01 Number 493 by PLK1028
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 592 | ||
Calories from Fat: 464 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 465.4mg | 16 % | |
Potassium 185.2mg | 5 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 28.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 592
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