Try this Chocolate Raspberry Tofu Trifle recipe, or contribute your own.
Suggest a better descriptionHave a 6" x 10" pan ready. Spread the graham crackers with the raspberry preserves. Cut the tofu into chunks. Place 1/2 the chunks in a blender; process until smooth. Spoon into a bowl & repeat with remaining tofu. Blend in sugar, cocoa powder & extracts. Mix well. In the pan, layer as follows: Place 4 of the graham crackers, preserves-side up, in the bottom of the pan. Top with half of the chocolate tofu mixture. Repeat. Sprinkle the graham cracker crumbs on top. Cover & chill thoroughly. Serve cold. A few notes on this one: First of all, as you are blending the tofu mixture, taste it to make sure it is sweet enough and chocolatey enough; adjust to suit your taste. You can also use the melted chocolate chip method that Robin mentioned. The chocolate chip method is richer and more like chocolate mousse; the cocoa and powdered sugar method is more subtle. Secondly, this trifle can be made ahead and refrigerated. If you do make it ahead, the graham crackers will lose all their crispness; this is not necessarily a bad thing. The graham crackers are really just there as a carrier for the raspberry jam anyway! But if you feel you want the contrast in textures of crisp graham cracker under creamy chocolate, just assemble the trifle closer to serving time. Recipe by: Lean Luscious & Meatless Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 servings | ||
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Calories: 52 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.2mg | 0 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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