Try this Chocolate Scotcharoos recipe, or contribute your own.
Suggest a better descriptionCook sugar and corn syrup in saucepan until mixture boils. Remove from heat and add peanut butter. Pour mixture over cereal and spread into a 13 x 9 pan sprayed with cooking spray. Let cool a bit then melt together chocolate and butterscotch chips and mix together until smooth. Pour over cereal mixture evenly.
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Serving Size: 1 Serving (836g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2904 | ||
Calories from Fat: 828 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.9g | 123 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 58531.7mg | 2018 % | |
Potassium 1336mg | 35 % | |
Total Carbohydrate 472.8g | 139 % | |
Dietary Fiber 15.1g | 61 % | |
Sugars, other 457.7g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2904
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