Try this Chocolate Self Saucing Pudding recipe, or contribute your own.
Suggest a better description1. Combine flour, cocoa powder, 1/3cup brown sugar in a bowl
2. Combine milk, egg, butter and add to dry ingredients. Stir until thick and smooth. Pour mixture onto a buttered 1.5litre capacity microwave safe dish
3. Combine remaining brown sugar, cocoa and sprinkle over cake mixture. Pour boiling water over brown sugar mixture.
4. Cook at 500w/50% capacity for about 13minutes
5. Coverclosely, stand for 10minutes before dusting and serve
Don't be tempted to cooked further if the centre part appear undercooked
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1843 | ||
Calories from Fat: 71 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 188.6mg | 58 % | |
Sodium 3077.2mg | 106 % | |
Potassium 809.3mg | 21 % | |
Total Carbohydrate 415.2g | 122 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 408.5g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1843
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