Try this Chocolate Sherry Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. 1st Layer: Melt chocolate and butter in a double boiler. Add beaten eggs and gradually beat in sugar, flour and vanilla. Beat 1 minute. Pour into a large shallow cookie sheet that has been greased and floured. Bake for 25 minutes. Cool. 2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat until light and fluffy. Fold in nuts. Spread on cool cake and refrigerate. 3rd Layer: Melt chocolate chips, water and butter over hot water. Dribble over top of cake. Refrigerate. Cut into squares. Yield: 36 squares. DIANNE T. TUCKER (MRS. ROBERT W.) From
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 302 | ||
Calories from Fat: 129 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 142.7mg | 44 % | |
Sodium 102.4mg | 4 % | |
Potassium 63.9mg | 2 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 40.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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