Try this Chocolate Silk Pie recipe, or contribute your own.
Suggest a better descriptionThoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.
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Serving Size: 1 Serving (1128g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3489 | ||
Calories from Fat: 1476 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164g | 219 % | |
Saturated Fat 87.6g | 438 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 2441.2mg | 751 % | |
Sodium 1376.9mg | 47 % | |
Potassium 757.5mg | 20 % | |
Total Carbohydrate 456g | 134 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 456g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3489
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