Great for a crowd!
Use 2.5x crust recipe
1. Heat the milk in the microwave until hot
2. in a medium saucepan, whisk together the cocoa powder, sugar, cornstarch, and salt.
3. add the milk and whisk until smooth
4. cook and whisk over medium heat until it starts to boil. as soon as it starts to boil, start a timer for 3 minutes. Whisk for 3 minutes.
5. remove from heat and let cool for just a minute
6. whisk in butter and extract
7. **Pour into prepared pie crust. Cover the pie with plastic wrap, letting it touch and cover the top of the pie. (It will stick to the top of the pie and prevent it from filming)
** Use Daddy's pie crust recipe, bake for 15 min first, then check at 30min
8. Refrigerate at least 4 hours, preferably 24 hours.
9. Add whip cream and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2073g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6178 | ||
Calories from Fat: 1154 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.2g | 171 % | |
Saturated Fat 78.8g | 394 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 201.3mg | 62 % | |
Sodium 174708mg | 6024 % | |
Potassium 9792mg | 258 % | |
Total Carbohydrate 1161.4g | 342 % | |
Dietary Fiber 49.6g | 198 % | |
Sugars, other 1111.7g | ||
Protein 95.5g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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