Try this Chocolate Souffle recipe, or contribute your own.
Suggest a better descriptionDirections: Spray 4" individual souffl? dishes with non-stick cooking spray. Dust each dish with cocoa powder and set aside. In a double boiler, melt together the butter, chocolate and 1/3 cup sugar. Pour melted mixture into a large bowl. With an electric mixer, beat in the egg yolks, cream cheese, flour, and baking powder. Blend until smooth. In a separate bowl, beat together the egg whites and 1/3 cup sugar until soft peaks form. Fold in the beaten egg whites into the chocolate mixture. Pour mixture into the souffl? dishes and bake at 350 degrees for 30-40 minutes until puffed and the center is slightly soft.
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Serving Size: 1 Serving (3036g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9296 | ||
Calories from Fat: 6312 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 701.4g | 935 % | |
Saturated Fat 379.7g | 1899 % | |
Monounsaturated Fat 200.3g | ||
Polyunsanturated Fat 41.4g | ||
Cholesterol 6775.6mg | 2085 % | |
Sodium 6398.6mg | 221 % | |
Potassium 3787.9mg | 100 % | |
Total Carbohydrate 579.4g | 170 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 571.4g | ||
Protein 220.9g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9296
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