Try this Chocolate Spiderweb Snaps recipe, or contribute your own.
Suggest a better descriptionHalloween. About 6 tablespoons warm water Paste food coloring Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn syrup, water, and vanilla; mix well. Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Shape dough into two 12-inch rolls; wrap in wax paper. Chill several hours. Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool on cookie sheets 5 minutes. Remove to wire racks to cool completely. Spread frosting over cookies to within 1/8 inch of edge; let stand until frosting sets.Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let stand until almost cool but not set. Spoon melted chocolate into decorating bag fitted with metal tip No. 2. For round pattern, pipe chocolate in 5 or 6 circles around top of cookie. Pull the point of a wooden pick across chocolate circles from the center to the outer edge. Repeat 8 or 10 times, spacing evenly across top of cookie.For linear pattern, pipe chocolate in parallel lines, about 1/4-inch apart, across top of cookie. Pull the point of a wooden pick diagonally across lines. Let stand at room temperature until chocolate is firm. Yield: 6 dozen.FRO sugar and enough water to make frosting a spreading consistency, stirring well. Color as desired with a very small amount of paste food coloring. Yield: 1-3/4 cups.NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed. Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3298g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11916 | ||
Calories from Fat: 2338 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 259.8g | 346 % | |
Saturated Fat 105.2g | 526 % | |
Monounsaturated Fat 106.7g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 2210.7mg | 680 % | |
Sodium 9605.9mg | 331 % | |
Potassium 1780.7mg | 47 % | |
Total Carbohydrate 2338.8g | 688 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 2317.9g | ||
Protein 117.4g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.