Chocolate Tart Recipe from Simon Hopkinson, time estimate is just a guess.
Pastry dough must chill at least 1 hour. Combine sugar, egg yolks and butter in a bowl. Once combined blend in flour and work to a homogeneous paste. Chill.
Preheat oven to 350 degrees. Roll out dough thinly. Line an 8 inch tart pan with dough. Bake approximately 25 minutes until pale biscuit color but cooked through. Remove and increase heat to 375 degrees.
Put egg yolks, whole eggs and sugar in bowl and beat until thick and fluffy. Melt butter an chocolate together in a double boiler, stirring until smooth. Pour into the egg mixture while still warm. Beat together until combined then pour into pastry shell.
Return to oven for 5 minutes. Remove and cool. Serve with thick cream.
Love it. Not too time consuming or difficult.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (140g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 382 (67%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 25.7g||128 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2g|
|Cholesterol 216.2mg||67 %|
|Sodium 265.4mg||9 %|
|Potassium 191.1mg||5 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 43g|
|Protein 7.3g||10 %|
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Calories per serving: 574
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