Try this Chocolate Thumbprints recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 25 Minutes Bake Time: 8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk. Beat at medium speed of electric mixer until well blended. Add melted chocolate. Mix well. 3. Combine flour and salt. Add to chocolate mixture. Mix until well blended. Stir in chocolate chips. Form dough into 1 inch balls. Place 2 inches apart on baking sheet. Press thumb gently into center of each cookie. 4. Bake at 350 for 8 minutes. Repress centers after baking. Remove to cooling rack. Cool completely. Fill center with Peanut Butter Cream Filling. 5. For Peanut Butter Cream Filling: Combine 2 tablespoons Butter Flavor Crisco and peanut butter in medium bowl. Stir with spoon until blended. Add 1 cup confectioners sugar. Stir well. Add 2 tablespoons milk and 1/2 teaspoon vanilla. Stir until smooth. Fill cooled thumbprint cookies. Makes 2 1/2 dozen 2 inch cookies. Source: Butter Flavor Crisco Cookie Collection, page 26. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Serving Size: 1 Cookie (26g) | ||
Recipe Makes: 30 Cookies | ||
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Calories: 129 | ||
Calories from Fat: 64 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 10mg | 0 % | |
Potassium 46.4mg | 1 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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