Try this Chocolate-Toffee Ice Cream Squares recipe, or contribute your own.
Suggest a better description1. Heat oven to 350°F.
2. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of ungreased 13x9-inch pan. With lightly floured fingers, press dough evenly in pan. Sprinkle 1/2 cup of the toffee bits over dough.
3. Bake at 350°F. for 10 to 15 minutes or until light golden brown. Cool 45 minutes or until completely cooled.
4. In small bowl, combine whipping cream and powdered sugar; beat until soft peaks form. Set aside.
5. Spoon ice cream over crust; spread evenly. Spoon ice cream topping by teaspoonfuls onto ice cream; carefully spread evenly. Carefully spread whipped cream over topping. Sprinkle with remaining 1/4 cup toffee bits.
6. Freeze 1 1/2 hours or until firm. Cut into squares. Cover with foil; store in freezer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1272g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3248 | ||
Calories from Fat: 1411 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.8g | 209 % | |
Saturated Fat 92.8g | 464 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 430.7mg | 133 % | |
Sodium 1684mg | 58 % | |
Potassium 3093.9mg | 81 % | |
Total Carbohydrate 436.9g | 129 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 418.3g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3248
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