Try this Chocolate, Toffee & Toasted Coconut Squares recipe, or contribute your own.
Suggest a better description1.Line 9-inch square pan with plastic wrap.
2.In a large microwave-safe bowl, place milk chocolate chips and microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred.
3.Quickly add crushed toffee, peanuts, pretzels and coconut, if desired; stir to coat.
4.Spread mixture into prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm.
5.In a small microwave-safe bowl, place white chocolate chips and shortening and microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred.
6.Using fork, drizzle white chocolate mixture over milk chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm.
7.Bring to room temperature. Remove from pan and place on cutting board, top side up; discard plastic wrap.8.Cut into 1 1/2-inch squares. Store in covered container in a cool place.Makes about 3 dozen squares.
*To Toast Coconut: Spread out on a baking sheet. Bake in a 350°F (175°C) oven, for 5 to 7 minutes or until golden. Stir often to ensure even browning and watch closely to prevent burning.
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Serving Size: 1 Recipe (425g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2300 | ||
Calories from Fat: 1569 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.3g | 232 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 68g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 383.4mg | 13 % | |
Potassium 2206.4mg | 58 % | |
Total Carbohydrate 146.6g | 43 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 118.9g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2300
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