Slice cake into 3 layers. Cream together the butter, powdered sugar and egg. Beat until light and fluffy. Add vanilla, chocolate and nuts. Spread between layers of cake. Sift together the powdered sugar, cocoa, and salt. Add to the whipping cream and chill 2 hours. Whip and ice cake with this.
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|Serving Size: 1 Serving (922g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2836 (68%)|
|Amt Per Serving||% DV|
|Total Fat 315.1g||420 %|
|Saturated Fat 160.6g||803 %|
|Monounsaturated Fat 109.1g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 781.8mg||241 %|
|Sodium 3687.4mg||127 %|
|Potassium 1946.5mg||51 %|
|Total Carbohydrate 317.3g||93 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 290.3g|
|Protein 59.2g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4158
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