Try this Chocolate Truffle Loaf with Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-------------------------FOR SAUCE------------------------------ 10 oz Frozen raspberries; pureed -and strained 1/3 c Lt. Karo corn syrup Fresh raspberries for -garnish Line a loaf pan with plastic wrap. Mix a 1/2 C heavy cream with the egg yolks. In a 3 qt pan, melt chocolate, corn syrup and butter over medium heat. Add the egg mixture and cook 3 minutes, stirring constantly. Coll to room temperature. Beat the remaining heavy cream, sugar, and vanilla to soft peak stage. Fold into the chocolate mixture and pour into the lined pan. Refridgerate overnight. Stir the corn syrup into the raspberry puree. Remove chocolate loaf from pan. Serve sliced, topped with puree, a dollop of whipped cream, and a couple of fresh raspberries. Recipe by: Dot & Tim McChesney
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1676 | ||
Calories from Fat: 1621 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.1g | 240 % | |
Saturated Fat 113.1g | 566 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 570.1mg | 175 % | |
Sodium 744.7mg | 26 % | |
Potassium 212.1mg | 6 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.7g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1676
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