Try this Chocolate Velvet Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine crumbs, pecans, sugar and butter. Press onto bottom of 9-inch springform pan. Bake at 325F for 5 minutes.
Combine cream cheese and brown sugar, mixing at medium speed on electic mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur. Pour over crust. Bake at 325F for 35 minutes.
Increase oven temperature to 425F. Combine sour cream and sugar and carefully spread over cheesecake. Bake for 10 minutes. Loosen cake from rim of pan and let cool before removing rim of pan. Chill before serving.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 362 | ||
Calories from Fat: 269 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 66.1mg | 20 % | |
Sodium 212.4mg | 7 % | |
Potassium 143.5mg | 4 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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