Fun for holidays, too. Just change the color of the frosting with food coloring!
Melt margarine and chocolate together. Mix eggs, sugar, vanilla, and salt, then add to margarine and chocolate mixture. Add flour and nuts. Bake in waffle iron on medium, 2 1/2 to 3 minutes. Cook frosting ingredients over low heat until sugar is dissolved. Stir in powdered sugar. Frost cookies while warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (1618g) | ||
Recipe Makes: 2 | ||
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Calories: 5950 | ||
Calories from Fat: 2592 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288g | 384 % | |
Saturated Fat 76.3g | 381 % | |
Monounsaturated Fat 126.8g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 2199.1mg | 677 % | |
Sodium 3278.6mg | 113 % | |
Potassium 1265.9mg | 33 % | |
Total Carbohydrate 779.6g | 229 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 770.6g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5950
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