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FIRST LAYER: Mix and pat into 9x13" pan. Bake 15 minutes at 325 F. SECOND LAYER: Mix and spread on top of cooled first layer. THIRD LAYER: Mix in a bowl as per directions on box. Spread on top of second layer. Then spread the remaining Cool Whip from the large size Cool Whip on top of pudding. Shave chocolate curls on top or sprinkle with chocolate Jimmies. Refrigerate until ready to serve. Recipe by: Becky L. Rardin
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|Serving Size: 1 Serving (4474g)|
|Recipe Makes: 1|
|Calories from Fat: 13278 (86%)|
|Amt Per Serving||% DV|
|Total Fat 1475.3g||1967 %|
|Saturated Fat 764.2g||3821 %|
|Monounsaturated Fat 413.7g|
|Polyunsanturated Fat 111.6g|
|Cholesterol 4010.7mg||1234 %|
|Sodium 14004.3mg||483 %|
|Potassium 5914.3mg||156 %|
|Total Carbohydrate 363.7g||107 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 356.6g|
|Protein 249.7g||357 %|
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Calories per serving: 15476
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