Chocolate Zucchini Brownies/Cake
Preheat oven to 350 degrees
Spray 9 X 13 pan with cooking oil
Mix flour, salt, sugar, cocoa, and baking soda together in medium bow
In larger bowl combine eggs, vanilla, zucchini and oil
Add dry ingredients to the wet ingredients.
Mix well, spread batter into prepared pay
Bake for 30 mins
You can eat plain or top with texas cake frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1812g) | ||
Recipe Makes: Servings | ||
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Calories: 5614 | ||
Calories from Fat: 4084 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 453.8g | 605 % | |
Saturated Fat 207.9g | 1039 % | |
Monounsaturated Fat 166.7g | ||
Polyunsanturated Fat 49.4g | ||
Cholesterol 2847.1mg | 876 % | |
Sodium 86425.3mg | 2980 % | |
Potassium 3098.3mg | 82 % | |
Total Carbohydrate 377.6g | 111 % | |
Dietary Fiber 40.1g | 160 % | |
Sugars, other 337.6g | ||
Protein 90.7g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5614
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