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Suggest a better descriptionStove Top Instructions:
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over medium-high heat until hot. Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.
Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions:
Omit vegetable oil. Place sliced pork in 2- to 3-quart baking dish.
Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.
Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 817 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 7657.7mg | 264 % | |
Potassium 697.9mg | 18 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 47.7g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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