Try this Chop Suey Hot Dish recipe, or contribute your own.
Suggest a better descriptionSource: Ann Stephan
Put into greased casserole. Bake 1 hour at 350-375
To use brown rice, par bil the rice before adding
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 365 | ||
Calories from Fat: 176 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 1022.2mg | 35 % | |
Potassium 685.7mg | 18 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 25.2g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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