Note
1. In a large glass or stainless-steel bowl, combine the romaine, prosciutto, red peppers, onion, and the artichoke hearts, mozzarella and olives. Toss to combine.
2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 165 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 864.3mg | 30 % | |
Potassium 871.3mg | 23 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 8.8g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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