From Richardson's
Stuff pork chops with chorizo
Stuff Anaheim chilis with yams
Cut carrots and Brocolli long and thick add corn and cheese
Build dish with tortilla first, then stack pinto beans and chorizo-stuffed pork chop
Side with the veggies and stuffed chili
Corn bread on the table
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2184g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3901 | ||
Calories from Fat: 687 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 308.8mg | 95 % | |
Sodium 2540.1mg | 88 % | |
Potassium 8053.5mg | 212 % | |
Total Carbohydrate 678.9g | 200 % | |
Dietary Fiber 98.9g | 396 % | |
Sugars, other 580g | ||
Protein 145.6g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3901
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