Try this Choucroute with Smothered Cabbage And Spatzle recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, over medium heat, combine the water, beer, mirepoix, garlic, and bay leaves. Season with salt. Add the ham hocks. Bring the mixture to a boil, reduce the heat to medium low and simmer for 2 hours. Add the sausages. Continue to cook for 20 minutes. In a large saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon and set aside. Add the onions. Season with black pepper. Saute for 4 minutes. Add the cabbage. Continue to saute until wilted, about 6 minutes. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low. Add the pasta. Season with salt and pepper. Simmer for 4 to 6 minutes. Remove from the heat. Remove the ham hocks and sausage. To serve, remove the meat from the ham hocks. Place the ham and sausages on a platter. Spoon the cabbage mixture into a serving bowl and serve with the sausages. Garnish with parsley. Yield: 4 servings Recipe by: EMERIL LIVE SHOW #EMIC12
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2825g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1160 | ||
Calories from Fat: 412 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.7g | 61 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 163mg | 50 % | |
Sodium 253.8mg | 9 % | |
Potassium 1893.2mg | 50 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 98.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.