Melt chips and add remaining ingredients. Drop by spoon onto waxed paper and chill until set.
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|Serving Size: 1 Serving (697g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1610 (48%)|
|Amt Per Serving||% DV|
|Total Fat 178.9g||238 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 71.9g|
|Polyunsanturated Fat 68.6g|
|Cholesterol 25.2mg||8 %|
|Sodium 1981.8mg||68 %|
|Potassium 1819mg||48 %|
|Total Carbohydrate 400.2g||118 %|
|Dietary Fiber 26.6g||106 %|
|Sugars, other 373.7g|
|Protein 74g||106 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3381
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