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Suggest a better descriptionMelt chips and add remaining ingredients. Drop by spoon onto waxed paper and chill until set.
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Serving Size: 1 Serving (697g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3381 | ||
Calories from Fat: 1610 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.9g | 238 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 71.9g | ||
Polyunsanturated Fat 68.6g | ||
Cholesterol 25.2mg | 8 % | |
Sodium 1981.8mg | 68 % | |
Potassium 1819mg | 48 % | |
Total Carbohydrate 400.2g | 118 % | |
Dietary Fiber 26.6g | 106 % | |
Sugars, other 373.7g | ||
Protein 74g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3381
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