In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
Remove from heat and add raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow crème and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan.
Cut in bite sized squared when cooled.
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|Serving Size: 1 Recipe (1268g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1857 (71%)|
|Amt Per Serving||% DV|
|Total Fat 206.3g||275 %|
|Saturated Fat 129.5g||647 %|
|Monounsaturated Fat 55.1g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 487.6mg||150 %|
|Sodium 196811.8mg||6787 %|
|Potassium 375.2mg||10 %|
|Total Carbohydrate 201.2g||59 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 196.8g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2616
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