Try this Christmas Breakfast Casserole recipe, or contribute your own.
Suggest a better description1. Grease a 9x13 inch baking pan.
2. Brown sausage in a large skillet, drain.
3. Mix eggs, water, cream, and gravy mix.
4. Stir in onion, green peppers, sausage and stuffing mix.
5. Cover pan tightly and refrigerate overnight.
When ready to bake:
1. Remove from fridge, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees.
2. Bake uncovered 30 minutes, then 30 minutes uncovered. Add cheese the last 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1386g) | ||
Recipe Makes: Servings | ||
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Calories: 2374 | ||
Calories from Fat: 1725 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.7g | 256 % | |
Saturated Fat 82.4g | 412 % | |
Monounsaturated Fat 73.9g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 552.2mg | 170 % | |
Sodium 5814.4mg | 200 % | |
Potassium 2517mg | 66 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 38.3g | ||
Protein 116.9g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2374
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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